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 Brief
Introduction |
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 Jiayuguan
Pass is the starting point of the western end of the Great
Wall built in the Ming Dynasty.
The food in Jiayuguan City has a brief history but has developed
a myriad number of dishes. Representative dishes include:
Beijing Flavored Dumpling, Lanzhou Beef Noodle, Xi'an Mutton
Soup with Pancake Pieces, Zhangye Niangpi (flour peel), Xinjiang
Skewered Mutton, Rubbed Fish Noodle, Saozi Noodle, Paozhang
Noodle, etc.
Dishes with local flavors at Jiayuguan include: Snow Mountain
Camel Hoof, Roast Lamb Leg, Thick Camel Hoof Soup, Stir-Fried
Camel Hump, Mutton Fried with Pepper, Baked Lamb Leg, etc.
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