| |
 Brief
Introduction |
|
 |
|
Stewed
pork lumps
|
The catering industry of Huangshan City has long-standing
fame, especially for its Anhui Cuisine. Due to its mountainous
geography, Anhui Province is rich in pheasants, turtledoves,
chukars and bamboo shoots, providing sources for featured
Anhui Dishes. In cooking methods, Anhui dishes are distinguished
by braising, stewing, roasting, cooking in light brine
and duration and degree of heating, thus keeping the
dishes' original aroma and thick soup. Anhui Cuisine
emphasizes the shape, smell, taste and color of the
dishes. |
|
|
|
|
:
