As a place of milk and honey, Hangzhou is the political, economic, cultural and tourist center of Zhejiang Province. Hangzhou Cuisine is a branch of Zhejiang Cuisine, one of the top eight in china. Hangzhou Cuisine features exquisite cooking, fresh taste and high quality. Famous dishes include Dongpo Pork, West Lake Vinegar Fish and the Beggar's Chicken. Hangzhou dishes have gained a national renown.